On the occasion of the sale of Clondalkin announced in mid-November for $455 million to Essentra, a British company that makes specialty plastic, fiber, foam, and packing products for customers around the world, we visited with officials at the Dutch company that acquired Keller-Crescent in May 2007 at their offices and manufacturing plant at 1100 E. The name of the company recently sold, Clondalkin Group, doesn’t readily reveal the vibrant history of the printing plant begun by a steamboat captain that evolved into a legendary “Mad Men”-era advertising agency, Keller-Crescent Co.
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Read the full feature in the December/January 2015 issue of Evansville Living The Chicken Rangoon, which costs $5 for an order of six, serves as a perfect appetizer.įor more information about The Vault 329, call 81 or visit its Facebook page. Another vault has been converted into the bar’s beer cooler. One has been converted into the “Vault Room” where visitors pass by the 20,000-pound antique vault door as they enter. Built in the 1920s, the space was once a bank and four vaults are located within the restaurant’s underground walls. Calhoun says the restaurant got its name from a few of the building’s unique attributes. The Vault 329, which opened in May, is located at the corner of Fourth and Main streets in the space formerly occupied by Little Cheers. “It’s something people might not be expecting when they come in.” “We’ve brought over some items from Wok ’N Roll and added a little twist to them,” says Calhoun. Calhoun also operated the popular Nick’s Pizza & Wings, now closed, for many years. He says incorporating items with an Asian flair into The Vault’s menu was a natural decision.
Calhoun says the unique sweet and tangy sauce has created a reputation for itself, and many people also enjoy it on their wings or pizza.Īside from operating The Vault 329, Calhoun also co-owns Wok ’N Roll on the East Side. The dish includes cream cheese, white meat chicken breast, spinach, and a special Thai sauce, which is made in-house. Next to more traditional bar food like wings and nachos, the restaurant offers up items like Chicken Rangoon.
Evansville native Chris Calhoun owns the Downtown restaurant and says the diversity of his other restaurants is evident on The Vault 329’s menu. The Vault 329 has an extensive bar and a menu as rich as the venue’s history.
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